Our various cuisine menus with local specialties are a delightful experience for the locals and tourists alike.
The recipe to our sucess :
Old traditions, modern gastronomical cuisine, and a comfortable Hotel.
- Daily: complete menu (5-course-meal)
- simple menu (4-course-meal)
- daily platter with soup
- daily platter without soup
- market-fresh cuisine: daily and seasonal specialties
- air-dried specialties
- cold and warm starters
- various home-cooked soups
- daily large salad buffet
- cheese dishes (fondue / croute au fromage)
- one-course-meals
- fresh trout (our trout live in fresh mountain spring water)
- meat fondue
- our house specialties: traditionally served on silver platters
- venison season in September and October
- desserts
- home-made ice-cream, parfait and fresh fruit pies and tarts daily
In our wine cellarwe have a supply of extraordinary wine from the regional wine
producers. All in all over 50 types.
Cäsar Ritz - menu
Every month we present you a new Cäsar Ritz Menu
