Restaurant Croix d'Or et Poste
Our various cuisine menus with local specialties are a delightful experience for the locals and tourists alike.
The recipe to our sucess :
Old traditions, modern gastronomical cuisine, and a comfortable Hotel.
- Daily: complete menu (5-course-meal)
- simple menu (4-course-meal)
- daily platter with soup
- daily platter without soup
- market-fresh cuisine: daily and seasonal specialties
- air-dried specialties
- cold and warm starters
- various home-cooked soups
- daily large salad buffet
- cheese dishes (fondue / croute au fromage)
- one-course-meals
- fresh trout (our trout live in fresh mountain spring water)
- meat fondue
- our house specialties: traditionally served on silver platters
- venison season in September and October
- desserts
- home-made ice-cream, parfait and fresh fruit pies and tarts daily
In our wine cellarwe have a supply of extraordinary wine from the regional wine
producers. All in all over 50 types.
Cäsar Ritz - menu
Every month we present you a new Cäsar Ritz Menu
Good to know
Openings
Kitchen opening hours
Seats
Seating (total inside): 58
Seating (hall): 50
Seating (terrace): 80
Cuisine types
german
french
national
regional
General information
New Year’s Day
Suitability
Dog-friendly
Languages
- English, Italian
Restaurant set-up
Lunch menu
Menu / à la carte
Facilities
Kids’ high chairs
Internet
WiFi (free for customers)
Offers
Breakfast
Dinner
Private functions possible
Selected wines
Fish specialities
Reservation possible
Selected spirits
Lunch
Game specialities
Payment methods
- American Express, Cash, Debit card, Mastercard, Twint, Visa
Products
Fondue
Own products
Cholera
Raclette (on request)
Rösti
Pasta
Cake
Atmosphere
Traditional-rustic
Social Media
