Eating is a need, enjoying is an art
From a simple dinner to a 5-course menu in a Gault Millau restaurant. The culinary variety in the Goms is extremely large. In addition, the Goms cuisine delights with its specialties, such as the cholera.
Discover the different restaurants in the Goms.
Ristorante-Pizzeria Al Ponte
Fine Italian and local specialties next to the cross-country ski trail and winter hiking trails
Erholungs- und Freizeitanlage (EFAM)
Hangar bistro with charm, in a quiet location, with a large playground for young and old.
The Station Ritz Visitor Center in the station building in Niederwald pays homage to Caesar Ritz.
The Gommer Cholera
There are many stories about the origin of the name "Cholera". One explanation is that it comes from the time when cholera broke out in Valais and trade and bartering of food was forbidden. The savory cake was prepared from what the peasant household gave: flour, onions/leeks, apples, potatoes and cheese.
Recipe for about 4 people
|8 - 9 EL||water|
Source: Cookbook "Oberwalliser Bäuerinnen kochen" (Oberwallis farmers' wives cook)
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