• Restaurant
  • Gluten-free, national, regional, vegetarian
Homemade, regional 4-course menu is served. You can choose between a meat and a vegetarian option for the main course.
Fresh mountain passes, rocky MTB trails, hikes with a view, culinary highlights, Valais wines, welcome to the Hotel Glocke.

Openings

There are two service shifts in winter:
6pm - 8pm
8.15pm - 10.30pm

Kitchen opening hours

Seats

Seating (total inside): 86

Seating (hall): 64

Seating (adjoining room 1): 22

Cuisine types

  • Gluten-free

  • national

  • regional

  • vegetarian

Suitability

  • Suitable for prams/strollers

Languages

English, French, Italian

Restaurant set-up

  • Menu / à la carte

Facilities

  • Bar

  • Kids’ corner

  • Lounge

  • Function room

Internet

  • WiFi (free for customers)

Offers

  • Dinner

  • Private functions possible

  • Selected wines

  • Selected spirits

  • Selected beers

Accessibility / Location

  • Right by the ski slope

Payment methods

Cash, Mastercard, Visa, Maestro Card, PostFinance Card

Classification

  • Clean & Safe

Atmosphere

  • Modern

Social Media