Walliser Roggenbrot backen

Rye bread is still baked here according to old recipes. Visiting times from 13.00 in the bakery in Biel.
The original Valais rye bread is produced by our "bakers" using sourdough. In the oven - heated with wood from our forests - the shaped loaves are baked into crispy rye bread. If you like, you can buy rye bread on the spot.
Visiting hours from 13.00 in the bakery in Biel.
Bread orders until Tuesday of the previous week(Konsum Biel or +41 79 638 97 24)
CHF 6.00 per rye bread.
For more information, please contact Maria Salzmann on T. +41 79 638 97 24.