Walliser Roggenbrot backen

Rye bread is still baked here according to old recipes. Visiting times from 1.30 pm in the bakery in Biel.
The original Valais rye bread is produced by our "bakers" using sourdough. In the oven - heated with wood from our forests - the shaped loaves are baked into crispy rye bread. If you like, you can buy rye bread on site.
Time: Visiting times from 13.30 - 17.00
Place: Bakehouse in Biel
Price: Fr. 6.- per rye bread
Bread orders: until the day before (12.00 noon) the day of baking (Konsum Biel or 079 638 97 24)
Information: Salzmann Maria 079 638 97 24