Sourdough creations workshop

Culinary delights
Course
Sourdough is currently in flow. In addition to rye bread, it can also be used to make other tasty baked goods.
How do you make sourdough yourself? How is it fed? Our aim at the workshop: Bake creatively with sourdough and taste specialties.
Create something yourself and take ideas home with you.

Time: 18.00 hrs
Meeting point and location: Grafenstube, Biel
Price: Collection

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