"Cholera - Valais tradition with gold-award-winning Aletsch raclette cheese "
Cholera is still a very popular Valais culinary tradition today. The recipe differs from family to family & from village to village. Cholera is an emotional connection to your own family history. There are hundreds of exciting stories about it in the Upper Valais.
The recipe is passed down from mother to daughter. Recipes stay in the family. A tribute to grandma & mom.
Innovation
The collaboration with an innovative startup has enabled Maya to offer the new Generation Cholera all year round since 2021. The new Generation Cholera is a popular single portion.
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