Our Natura-Beef and meat from grazing animals, which is prepared in a natural way, are highly appreciated by our guests. Over the open fire, grilled exclusively with local larch wood, the meat retains its unique flavor.
In the traditional Valais style, we place half a loaf of melting raclette cheese close to the fire and spread the top layer of melted cheese on a preheated plate.
Our treasure chamber
Our well-stocked wine cellar contains a wide range of excellent Valais wines, as well as international rarities.