• Restaurant
  • bio, Gluten-free, traditional, national, regional, vegan, vegetarian
Original. Honest. Regional
A cuisine as honest as the region. Smoking is done with local wood. Sauces are cooked according to tradition. The choleri is still made by hand. Wines and drinks from the Valais are served. (Re) served with good humour. 

Openings

Kitchen opening hours

Seats

Seating (total inside): 35

Seating (hall): 45

Seating (terrace): 55

Cuisine types

  • bio

  • Gluten-free

  • traditional

  • national

  • regional

  • vegan

  • vegetarian

General information

  • Advent

  • New Year’s Day

  • Swiss National Day

Suitability

  • Dog-friendly

  • Suitable for prams/strollers

Languages

German, English, French

Restaurant set-up

  • Lunch menu

  • Menu / à la carte

Facilities

  • Terrace

  • Bar

  • no smoking on premises

  • Kids’ high chairs

  • Baby changing table

  • Function room

Internet

  • WiFi (free for customers)

Offers

  • Breakfast

  • Dinner

  • Private functions possible

  • Selected wines

  • Fish specialities

  • Live music

  • Reservation possible

  • Selected spirits

  • Selected beers

  • Lunch

  • Game specialities

Classification

  • Specialisation: barrier-free

  • Clean & Safe

  • Q I – Service Quality

Restaurant classification

  • Valais specialities

  • Gastro Suisse

Products

  • Fondue

  • Own products

  • Cholera

  • Pasta

  • Cake

Atmosphere

  • Modern