Experience how the fine, flavourful, Wallis rye bread is made in the traditional way. The bakers as well as the stokers Philipp Guntern and Josef Ritz, supported by the cultural association, are looking forward to your visit.
Order bread: By the day before to Silvan Jergen on +41 79 724 45 68 or verein@kulturlandschaft.ch
Order bread: By the day before to Silvan Jergen on +41 79 724 45 68 or verein@kulturlandschaft.ch
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