Inschä Frontag - Meat drying plant

At 5.00 p.m. there will be a tour of the Räss meat drying plant in Reckingen
with a small tasting. Meat specialist Marlen Wettstein will take you
into a world of the senses and will show you in an interesting and illustrative
the various work processes required to produce the famous and tasty Valais dried meat.
and tasty Valais dried meat.
Registration required by Thursday noon:
Tel. 079 687 35 68 (Esther Lagger), event free of charge